Bliss of Earth Indian 100gm Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes

  • Kalpasi, commonly known as Stone Flower, is a type of lichen utilized as a spice in India. This spice is primarily featured in dishes such as nahari, Bombay biryani, and various stews.
  • Stone Flower appears dark green or black on the outside, with a white interior. Kalpasi possesses a robust earthy fragrance and a dry texture, and it is also recognized for its medicinal benefits.
  • The flavor of Stone Flower is notably bitter and can be described as pungent; however, when incorporated into recipes and cooked, it contributes a delightful smoky essence.
  • In Maharashtrian cuisine, Stone Flower is a key ingredient in goda masala, as well as in East Indian bottle masala and North Indian garam masala.
  • Additionally, Stone Flower is frequently employed as a thickening agent for soups, enhancing both flavor and aroma in dishes.

Original price was: $16.74.Current price is: $11.26.

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Features & Compatibility

The Earth Stone Flowers, commonly referred to as patthar ke phool or dagad phool in Hindi, are among the most distinctive spices in Indian cooking. This rare dried flower is a key ingredient in many Chettinad dishes. Known as kalpasi, stone flower is a soft, brownish-black lichen that imparts a characteristic dark hue to various culinary creations. It possesses a robust earthy aroma and a dry, airy texture. This spice is predominantly utilized in Chettinad cuisine, with some applications in Hyderabadi and Marathi dishes as well.

Additional information

Country of Origin

India

Brand

BLISS OF EARTH

Sold By

Yamuna Desi Store

Manufacturer

Harmony Lifesciences

weight

100 g

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