The Earth Stone Flowers, commonly referred to as patthar ke phool or dagad phool in Hindi, are among the most distinctive spices in Indian cooking. This rare dried flower is a key ingredient in many Chettinad dishes. Known as kalpasi, stone flower is a soft, brownish-black lichen that imparts a characteristic dark hue to various culinary creations. It possesses a robust earthy aroma and a dry, airy texture. This spice is predominantly utilized in Chettinad cuisine, with some applications in Hyderabadi and Marathi dishes as well.

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Bliss of Earth African Cocoa Butter, Rich in Fatty Acids and Antioxidants, Raw Cocoa Chocolate Butter, Vegan, PETA Approved, Moisturizes, Prevents Stretch Marks, Anti-Aging, 100 g,
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Bliss of Earth Indian 100gm Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes
- Kalpasi, commonly known as Stone Flower, is a type of lichen utilized as a spice in India. This spice is primarily featured in dishes such as nahari, Bombay biryani, and various stews.
- Stone Flower appears dark green or black on the outside, with a white interior. Kalpasi possesses a robust earthy fragrance and a dry texture, and it is also recognized for its medicinal benefits.
- The flavor of Stone Flower is notably bitter and can be described as pungent; however, when incorporated into recipes and cooked, it contributes a delightful smoky essence.
- In Maharashtrian cuisine, Stone Flower is a key ingredient in goda masala, as well as in East Indian bottle masala and North Indian garam masala.
- Additionally, Stone Flower is frequently employed as a thickening agent for soups, enhancing both flavor and aroma in dishes.
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Additional information
Country of Origin |
India |
---|---|
Brand |
BLISS OF EARTH |
Sold By |
Yamuna Desi Store |
Manufacturer |
Harmony Lifesciences |
weight |
100 g |
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