Urban Platter Short Grain Sushi Rice, 300g (Japanese Cuisine | Sticky and Aromatic)

Sushi rice is a traditional short-grain variety from Japan, primarily utilized for crafting sushi rolls, rice cakes, and various other dishes in Japanese cuisine. This type of rice is notably sticky, owing to its elevated starch content, which contributes to the distinctive shape of sushi. Mastering the art of cooking sushi rice is essential; to achieve the ideal texture and form for sushi rolls, the rice should be light, fluffy, and slightly sticky once cooked. Enjoy your meal! Meshiagare! ;-)