Urban Platter Kitchen King Masala, 250g [All Natural]

**Storage Instructions:** Once the package is opened, keep it in a cool, dry location. Always ensure the container is tightly sealed after each use. Use a dry spoon to scoop out the masala, and keep it out of children’s reach due to its spiciness.

**Simple Steps to Use Kitchen King Masala:**
1. Create a smooth paste by blending 1 tablespoon of boiled poppy seeds with 5-6 cashew nuts.
2. Heat 30 ml of oil in a pan, then add the paste of one medium-sized onion along with 1 tablespoon of ginger-garlic paste. Cook until the onion turns golden brown.
3. Incorporate 1/2 teaspoon of red chili powder, a pinch of turmeric, and 1 tablespoon of Urban Platter Kitchen King Masala.
4. Add the cashew and poppy seed paste, 200 grams of green peas, and 1 medium-sized crushed tomato. Stir until the oil separates from the mixture.
5. Add the necessary amount of water, salt, and 100 grams of fried cottage cheese cubes. Cook thoroughly and serve hot with roti, naan, or rice.