Urban Platter’s Jamaican Jerk seasoning, weighing 150g, offers a spicy and smoky flavor profile. Originating from Jamaica, jerk cooking involves either dry-rubbing or wet marinating meat with a fiery spice blend known as Jamaican jerk spice. This seasoning is distinctive, with no comparable flavor. It enhances any barbecue dish remarkably. Ranging from mildly spicy to intensely hot, this seasoning derives its heat from a combination of ingredients, including cumin, salt, chili, black pepper, coriander, sesame, cloves, star anise, mace, oregano, rosemary, lemon juice powder, acidity regulator (E330), thyme, and cinnamon.
For usage, jerk seasoning is traditionally used on pork and chicken, but contemporary recipes also incorporate jerk spice blends for fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu.
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