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Urban Platter’s Jamaican Jerk seasoning, weighing 150g, offers a spicy and smoky flavor profile. Originating from Jamaica, jerk cooking involves either dry-rubbing or wet marinating meat with a fiery spice blend known as Jamaican jerk spice. This seasoning is distinctive, with no comparable flavor. It enhances any barbecue dish remarkably. Ranging from mildly spicy to intensely hot, this seasoning derives its heat from a combination of ingredients, including cumin, salt, chili, black pepper, coriander, sesame, cloves, star anise, mace, oregano, rosemary, lemon juice powder, acidity regulator (E330), thyme, and cinnamon.
For usage, jerk seasoning is traditionally used on pork and chicken, but contemporary recipes also incorporate jerk spice blends for fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu.
Charlotte –
A little goes a long way; it packs a punch of flavor!
Elijah –
A must-have for anyone who loves Jamaican cuisine.
Aarav –
Perfect blend of spices for an authentic jerk chicken recipe.
Oliver –
The seasoning is flavorful and well-balanced.
Isha Reddy –
Great for marinating, grilling, or seasoning snacks.
Isha –
The smoky and spicy flavor is amazing, perfect for grilling meats.
Vivaan –
Adds bold, spicy flavor to any dish, from veggies to meats.