If you have a fondness for the shadiwali tawa sabzi often featured at North Indian weddings, then you will absolutely adore our Shadiwala Tawa Bharvaan Masala. Now you can effortlessly prepare the renowned Bharwaan Bhindi, aloo, karela, and more in the comfort of your home, using our special masala filling. Your family and guests will be captivated by the distinctive flavor that is challenging to replicate.
The Tawa Sabzi Mix is versatile and can be utilized to create a variety of dishes such as mirch tipore, aloo shimla mirch, bharva tinda besan, bhindi, aloo masala, onion sabji, aloo bharva, samosa, and aloo kachori, among others.
For Mirch Tapore, saut? green chilies in oil, then mix in 2 to 3 spoons of the masala according to your taste, along with 1/4 cup of water. Season with salt to your liking.
For Onion Sabzi, lightly fry small pieces of onion in oil over low heat. Incorporate two tomatoes and garlic paste into the mixture, adding 3 to 4 spoons of the masala with a cup of water. Garnish with fresh coriander leaves and adjust the salt to taste.
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