Rooted Peepul Kashmiri Kahwa Green Tea | With Pure Saffron and Rose Petals | All Natural Ingredients

Rooted Peepul Kashmiri Kahwa, also known as Kehwa Chai, is a traditional tea from Kashmir, delicately flavored with cardamom and infused with cloves, cinnamon, and saffron. Traditionally, this aromatic beverage is brewed in a copper kettle called a samovar. Renowned for its ability to keep the body warm and healthy, this comforting tea also supports immune function. So, take a moment to unwind and savor this invigorating cup of tea. Simply add 1/4 teaspoon of our unique Kahwa tea (adjust to your taste) into a cup. Pour in 150ml of boiling water, let it steep for 3-4 minutes, then strain and relish. Serving suggestion: Garnish with slivered almonds or pistachios and sweeten with honey. Nutritional information (per 100g): Energy: 107 kcal, Carbohydrates: 22g, Fat: 1g, Protein: 2.9g, Sugar: <1g.