Rooted Peepul Desi Meat Masala | For Mutton currry & chicken curry| Pure Spices | 75 gm/No Preservatives

Desi Meat Masala: A harmonious fusion of high-quality spices designed to create aromatic, country-style non-vegetarian dishes. Our Desi Meat Masala works wonders for both chicken and mutton gravies. Simply incorporate a tablespoon of it to effortlessly prepare delicious tariwala mutton at home for your family and friends.

The Tandoori Chicken Tikka Masala is crafted with a perfect balance of aromatic and flavorful spices, imparting a rich taste to the chicken. Each bite delivers a delightful smoky essence. This Smoked Tandoori Paneer Tikka Masala is a true indulgence for the palate, boasting a rich, spicy, and tangy flavor that will transport you to a fine dining experience.

To prepare, marinate 500 grams of mutton or chicken with 3 tablespoons of coarsely crushed ginger, garlic, green coriander, and green chili. Add 3 tablespoons of mustard oil, salt, and 3 tablespoons of Desi Meat Masala. Heat oil in a pressure cooker, then add 2 chopped onions and saut? until they turn light brown. Incorporate 2 chopped tomatoes and cook until they soften. Add the marinated meat and saut? for 10 minutes. Finally, pressure cook until fully cooked.