Desi Meat Masala: A harmonious fusion of high-quality spices designed to create aromatic, country-style non-vegetarian dishes. Our Desi Meat Masala works wonders for both chicken and mutton gravies. Simply incorporate a tablespoon of it to effortlessly prepare delicious tariwala mutton at home for your family and friends.
The Tandoori Chicken Tikka Masala is crafted with a perfect balance of aromatic and flavorful spices, imparting a rich taste to the chicken. Each bite delivers a delightful smoky essence. This Smoked Tandoori Paneer Tikka Masala is a true indulgence for the palate, boasting a rich, spicy, and tangy flavor that will transport you to a fine dining experience.
To prepare, marinate 500 grams of mutton or chicken with 3 tablespoons of coarsely crushed ginger, garlic, green coriander, and green chili. Add 3 tablespoons of mustard oil, salt, and 3 tablespoons of Desi Meat Masala. Heat oil in a pressure cooker, then add 2 chopped onions and saut? until they turn light brown. Incorporate 2 chopped tomatoes and cook until they soften. Add the marinated meat and saut? for 10 minutes. Finally, pressure cook until fully cooked.
Sakshi Shaurya –
No preservatives or fillers
Sarah Jackson –
Traditional blend taste
Aadhya –
Works with chicken and mutton
Ava Garcia –
Tastes like homemade curry
Krishna –
Pure and strong spices
Emma –
Spicy yet balanced flavor
Sophia –
Authentic Indian meat flavor