Jalani Soybit Mini Chunks with Tastemaker 200g Box

Boil the soybit mini chunks in water for three minutes. Drain them and mix in half of the tastemaker masala along with one tablespoon of oil. Allow it to marinate. In a pan, heat some oil and saut? chopped garlic, onion, capsicum, and green peas. Incorporate the marinated soybit mini chunks, cooked rice, and additional spices to taste, mixing thoroughly. Add the remaining tastemaker and cook for a little longer. Finally, garnish with spring onions and coriander leaves before serving.