Jalani Soybit Chura with Tastemaker 200g Box

In a pot, bring water to a boil and cook the Jalani Soybit Chura for 3 minutes. Once done, drain the soybit chura and mix in half of the tastemaker masala along with 1 teaspoon of oil. Allow it to marinate. In a pan, heat some oil and saut? chopped garlic, onion, capsicum, and bell pepper. Incorporate the marinated soybit chura, adding the remaining tastemaker and salt to taste, and stir thoroughly. Garnish with fresh coriander leaves and serve this Soya Bhurji alongside hot chapattis or pav bread.