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This product is a natural gum derived from the sap of the Babul tree, which thrives in the arid and sandy regions of India. It serves as a dietary fiber that dissolves easily in water, making it suitable for soaking and consumption. The seeds typically measure between 1 to 1.5 centimeters (0.4 to 0.6 inches) in length and feature a smooth, glossy exterior. They are oval-shaped with a slightly flattened profile. The hard and resilient outer shell protects the inner seed.
While tamarind seeds possess a mildly bitter flavor and are generally not eaten directly due to their toughness and unpalatable taste, they do have practical applications. They are frequently utilized in traditional medicine and Ayurveda for their potential health benefits. Tamarind seeds are rich in various compounds, including antioxidants and polyphenols, which are thought to exhibit anti-inflammatory, antibacterial, and anticancer properties.
Elijah –
Natural antibiotic-like effects. Rare but potent herb.
Henry –
Excellent liver tonic. Pure Picrorhiza root.
Ira –
Detoxifies liver and supports bile production. Trusted herb.
Ritika Das –
High efficacy in small quantities. Strong root.
Diya –
Works well in fever, jaundice, and viral treatment.
Diya –
Powerful bitter tonic for chronic infections.
Olivia –
Used in classical liver and immunity formulas.