Bliss of Earth Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking, Natural Substitute of White Salt 1kg

With its impressive nutrient profile, Bliss of Earth Black Salt Powder deserves a place on your dining table. Skeptical? Let us explain why. Black Salt, also known as Kala Namak, is a unique salt produced through a traditional method that involves firing raw sambhar salt in a kiln for 24 hours. This process takes place in a sealed ceramic jar along with charcoal and ancient herbs such as harad seeds, amla, bahera, and babul bark, which impart various therapeutic properties. The combination of these ingredients undergoes a chemical reaction, after which the salt is cooled, stored, and aged before it is ready for use. This traditional preparation method is rooted in India. The resulting salt crystals are black and are typically ground into a fine powder. Black Salt, characterized by its sulphurous and pungent aroma, is widely utilized in South Asia, where it is commonly referred to as sulemani namak, bit lobon, kala noon, or pada loon. It has garnered praise in Ayurveda, recognized as a cooling spice and valued for its laxative and digestive benefits.