The Earth Stone Flowers, commonly referred to as patthar ke phool or dagad phool in Hindi, are among the most distinctive spices in Indian cooking. This rare dried flower is a key ingredient in many Chettinad dishes. Known as kalpasi, stone flower is a soft, brownish-black lichen that imparts a characteristic dark hue to various culinary creations. It possesses a robust earthy aroma and a dry, airy texture. This spice is predominantly utilized in Chettinad cuisine, with some applications in Hyderabadi and Marathi dishes as well.
-29%100 g
Bliss of Earth Indian 100gm Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes – Fast Shipping to USA & Canada
- Kalpasi, commonly known as Stone Flower, is a type of lichen utilized as a spice in India. This spice is primarily featured in dishes such as nahari, Bombay biryani, and various stews.
- Stone Flower appears dark green or black on the outside, with a white interior. Kalpasi possesses a robust earthy fragrance and a dry texture, and it is also recognized for its medicinal benefits.
- The flavor of Stone Flower is notably bitter and can be described as pungent; however, when incorporated into recipes and cooked, it contributes a delightful smoky essence.
- In Maharashtrian cuisine, Stone Flower is a key ingredient in goda masala, as well as in East Indian bottle masala and North Indian garam masala.
- Additionally, Stone Flower is frequently employed as a thickening agent for soups, enhancing both flavor and aroma in dishes.
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Additional information
| Ship to countries |
United States, Canada |
|---|---|
| Brand |
BLISS OF EARTH |
| Sold By |
Yamuna Desi Store |
| weight |
100 g |
Customer Reviews
7 reviews for Bliss of Earth Indian 100gm Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes – Fast Shipping to USA & Canada
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Isha –
Fresh and pungent kalpasi, enhances Indian recipes.
Sai –
Hard to find, great quality stone flower.
Aryan Iyer –
Adds unique taste to slow-cooked meals.
Evelyn –
Excellent for biryani and meat dishes.
William –
Great for regional dishes, perfectly packed.
Liam –
Clean, strong, and flavorful for authentic cooking.
Emma –
Aromatic spice adds earthy flavor to biryanis and gravies.