**Paan Thandai** is a refreshing Indian beverage that combines the cooling flavors of thandai (a traditional spiced milk drink) with the aromatic, slightly sweet notes of paan (betel leaf). It?s especially popular during festivals like Holi and is known for its unique blend of spices, nuts, and fragrant ingredients.
**Ingredients:**
– 2 cups chilled milk
– 2 tablespoons thandai powder (store-bought or homemade)
– 2-3 paan (betel) leaves, washed and chopped
– 1 tablespoon gulkand (rose petal preserve)
– 1 tablespoon sugar (adjust to taste)
– 5-6 soaked almonds
– 2-3 green cardamom pods (seeds only)
– 1 teaspoon fennel seeds
– 1/2 teaspoon poppy seeds









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