For many Indians, comfort food is synonymous with simple, homemade dishes, and nothing is more convenient and quick than whipping up a nourishing dal meal. A staple in every kitchen, Tata Sampann dals are unpolished and free from artificial polishing agents like water, oil, or leather, ensuring they maintain their natural goodness and wholesome qualities. The meticulous 5-step process guarantees that Tata Sampann grains are consistent and of superior quality, delivering an authentic, all-natural flavor.
Rajma, a fundamental component of the Indian diet, is rich in nutrients such as protein and fiber. Crafted from carefully selected grains and endorsed by renowned chefs Sanjeev Kapoor and Ranveer Brar, Tata Sampann Unpolished Rajma is an excellent choice for a delightful meal. So, whenever you crave something easy yet delicious, indulge in the delectable flavors of Tata Sampann pulses and savor a wonderful dining experience!
Discover the diverse range of Tata Sampann Pulses, including Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Kabuli Chana, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Storage Guidelines: Keep in a cool, dry location. After opening, transfer the contents to an airtight container.
Tara –
Creamy texture when cooked.
Mia –
Uniform kidney beans.
Ethan –
Authentic taste.
Isabella –
High plant protein.
Reyansh –
No soaking residue.
Sai Nair –
Minimal broken pieces.
Ava –
Great for Punjabi rajma.