For many Indians, comfort food is synonymous with simple, homemade dishes, and nothing is more convenient and quick than whipping up a nourishing dal meal. A staple in every kitchen, Tata Sampann dals are unpolished and free from artificial polishing with water, oil, or leather, ensuring they maintain their natural goodness and wholesome qualities. The meticulous 5-step process guarantees that Tata Sampann grains are consistent and of superior quality, delivering an authentic, all-natural flavor.
Kala Chana, a fundamental component of the Indian diet, is rich in nutrients like protein and fiber. Crafted from carefully selected grains and endorsed by renowned chefs Sanjeev Kapoor and Ranveer Brar, Tata Sampann Unpolished Kala Chana is an excellent choice for a delightful meal.
So, whenever you feel like preparing something simple yet delicious, indulge in the delectable flavors of Tata Sampann pulses and savor a wonderful dining experience!
Discover the range of Tata Sampann Pulses, which includes Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kabuli Chana, and Rajma.
**Storage Instructions:** Keep in a cool, dry location. After opening, transfer the contents to an airtight container.
Reyansh –
Good for diabetic diets.
Rohan –
Nutritious, high in protein.
William –
Cooks faster than local variants.
Ira –
Great for salads/curries.
Siddharth Nair –
Rich, earthy flavor.
Yash –
Budget-friendly protein source.
Kavya –
No broken grains.