Enhance your daily cooking experience with a touch of excellence from Tata Sampann. We proudly present Tata Sampann Hing (Compounded Asafoetida), designed to impart a rich flavor and intense aroma to your dishes. Often utilized as a substitute for onion and garlic, Hing not only infuses your meals with a distinctive scent but is also recognized for its digestive benefits. Endorsed by Chef Sanjeev Kapoor, simply sprinkle a dash of this hing powder into your dal tadka, achaari dip, or Gujarati kadhi to achieve restaurant-quality cuisine in the comfort of your home.
Discover the Tata Sampann Spices Collection, featuring Coriander Powder, Turmeric Powder, and Chilli Powder.
Storage Guidelines: Keep in a cool, dry location, away from direct heat or sunlight.
Isha Patel –
A little goes a long way.
Benjamin –
Adds a unique flavor to Indian dishes.
Aditya –
Helps improve digestion.
Harper –
Ideal for tempering dal.
Diya –
Great for adding a savory flavor.
Elijah –
Strong and pungent aroma.
Charlotte –
Enhances the taste of curries.