Enhance your daily cooking experience with a touch of excellence from Tata Sampann. We proudly present Tata Sampann Hing (Compounded Asafoetida), designed to impart a rich flavor and intense aroma to your dishes. Often utilized as a substitute for onion and garlic, Hing not only infuses your meals with a distinctive scent but is also recognized for its digestive benefits. Endorsed by Chef Sanjeev Kapoor, simply sprinkle a dash of this hing powder into your dal tadka, achaari dip, or Gujarati kadhi to achieve restaurant-quality cuisine in the comfort of your home.
Discover the Tata Sampann Spices Collection, featuring Coriander Powder, Turmeric Powder, and Chilli Powder.
Storage Guidelines: Keep in a cool, dry location, away from direct heat or sunlight.
Tara –
Enhances the taste of dals and curries.
Benjamin –
Strong and aromatic flavor.
Mia –
Adds depth to Indian dishes.
Ananya –
Helps with digestion.
Rohan Das –
Great quality and freshness.
James –
A little goes a long way.
Aryan –
Essential ingredient for Indian cooking.