Tassyam Hingwale Teza Hing 100g | Vegan, Hand Pounded & Natural

Hing, a potent spice essential to Indian cuisine, is also widely utilized in various traditional medicinal practices, such as Ayurveda. Known as Asafoetida, it is derived from several species of Ferula, which are indigenous to Afghanistan and its neighboring areas, and requires meticulous processing. Our Hing is crafted using exclusive recipes that were developed and refined by Lala Laxmi Chand Ji “Hingwale” in 1940. By combining time-honored techniques with contemporary technology, we produce items that are so distinctive and flawless that even we find it challenging to improve upon them. These cherished recipes have been passed down through generations, demanding both dedication and immense passion for their flawless execution. We proudly present our Svadapurn Teza Hing.