Celebrating 50 Years of Excellence
When the narrative of tea is chronicled, the year 1966 will stand out as a remarkable milestone. It was in this year that Brooke Bond Taj Mahal Tea emerged, embodying a commitment to deliver excellence in every cup. Five decades later, we remain steadfast in honoring that commitment. While typical teas may offer either strength or flavor, only Brooke Bond Taj Mahal Tea captures the exquisite essence of the finest fresh tea leaves, achieving an ideal harmony of robustness and taste. A flavor that rivals the enchanting melodies crafted by the maestros who have represented us through the years.
Meticulous Selection and Blending
Each tea estate imparts its own distinct flavor, influenced by its terroir, plucking methods, and harvest times. So, how do we consistently transform this diversity into the exceptional ‘Taj’ experience for our patrons, year after year? This is where our master tasters and blenders come into play, drawing on traditions honed over many years. Becoming a taster for Taj Mahal Tea requires millions of tastings and extensive experience. The brew boasts a golden-orange hue, a rich flavor, and an invigorating aroma. So, indulge in the taste of this historic blend, relish the exquisite flavor of this invaluable cup of tea, and proclaim?Wah Taj!
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