Celebrating 50 Years of Distinction
When the narrative of tea is chronicled, the year 1966 will stand out as a remarkable milestone. It was in this year that Brooke Bond Taj Mahal Tea emerged, embodying a commitment to excellence in every cup. Five decades later, we remain steadfast in honoring that commitment. While typical teas may offer either strength or flavor, only Brooke Bond Taj Mahal Tea captures the exquisite essence of the finest fresh tea leaves, delivering an impeccable harmony of robustness and taste. A flavor that rivals the enchanting compositions of the maestros who have represented us throughout the years.
Meticulous Selection and Blending
Each tea estate possesses its own distinct flavor profile, influenced by its terroir, plucking methods, and harvest times. So, how do we consistently transform these elements into the exceptional ‘Taj’ experience for our patrons, year after year? This is where our master tasters and blenders come into play, drawing upon traditions honed over many years. Becoming a taster for Taj Mahal Tea requires millions of tastings and extensive experience. The brew boasts a golden-orange hue, a rich flavor, and an invigorating aroma. So, indulge in the taste of this historic blend, relish the exquisite flavor of this invaluable cup of tea, and proclaim?Wah Taj!
Harper –
This loose leaf tea is rich in flavor and always satisfying.
Victoria Collins –
Consistently good tea, offering a great flavor and aroma in every cup.
Oliver –
The taste is smooth and aromatic, ideal for making traditional tea.
Aditya –
A perfect balance of strength and smoothness, ideal for regular tea drinkers.
Anika –
This tea brews beautifully, offering a fragrant and rich cup.
Liam –
A flavorful, well-balanced tea that’s perfect for chai.
Isha –
Always delivers a refreshing and smooth cup of tea every time.