Uttarakhand, renowned for its tranquil landscapes and towering snow-capped peaks, is equally famous for its exquisite culinary delights. Among its many specialties, one particular treat shines as a testament to the region’s rich cultural heritage?the delightful Bal Mithai from Swad Sweets. This traditional confection is a fudgy, chocolate-like indulgence that embodies the essence of Uttarakhand?s culinary craftsmanship.
Crafted from slowly roasted ?khoa? (dried whole milk), Bal Mithai features a deep brown hue and a distinct caramelized flavor. It is elegantly coated in poppy seeds, which provide a satisfying crunch that complements its creamy consistency, all balanced with just the right amount of sweetness. Each bite delivers a delightful explosion of nutty richness, creamy sweetness, and irresistible textures.
At Swad Sweets, we take great pride in presenting this authentic delicacy, made with pure ingredients and devoid of artificial colors or preservatives. Ideal for gifting or personal enjoyment, Bal Mithai stands as a timeless emblem of Uttarakhand?s culinary allure.
Avni –
Rich khoya and poppy seed texture.
Vihaan –
Tasted in Fremont—authentic taste of Uttarakhand! Rich in khoya and poppy seeds.
Liam –
Pure desi ghee flavor stands out.
Kunal Iyer –
Fresh, soft, and well-packed.
Kavya Cox –
Melts in mouth, truly delicious.
Tara Saxena –
Perfect festive or gifting sweet.
Tejas Chopra –
Traditional sweet with nostalgic touch.