Garlic serves as a fundamental and distinctive flavor enhancer in numerous Indian dishes. When paired with Kashmiri chillies and an array of Indian spices, it transforms into an unforgettable chutney. Swad’s Garlic Chutney, a traditional recipe hailing from Rajasthan, promises to infuse your main course with a delightful tang.
Versatile in its application, Swad’s garlic chutney can be enjoyed alongside Bajra Rotla for effortless winter dinners, or paired with Daal Baati. It can also elevate any simple meal, adding zest and character in no time. This spicy and delightful chutney is an addition that never fails to impress.
Saanvi –
Perfect with roti, paratha, or dal.
Sai Khan –
Enhances any simple meal instantly.
Chloe Hughes –
A Rajasthani classic done right.
James –
Tasted in Nashville—bold garlic flavor, excellent with dal-rice or roti. A real spice punch!
Aaradhya –
Thick and authentic chutney texture.
Jennifer Davis –
Smells and tastes freshly made.
Tanmay Jain –
Bold flavor, not for the faint-hearted.