Shadani Podina Laddu 200gm - Fast Shipping to USA & Canada
Shadani Podina Laddu 200gm - Fast Shipping to USA & Canada Original price was: $15.46.Current price is: $11.49.
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Shadani Plain Barik Saunf Can 160g - Fast Shipping to USA & Canada
Shadani Plain Barik Saunf Can 160g - Fast Shipping to USA & Canada Original price was: $16.72.Current price is: $12.56.

Shadani Banarasi Paan – 80g Can (Pack of 2) | Betel Leaves, Authentic Flavor, Ready-to-Eat – Fast Shipping to USA & Canada

  • Genuine Taste: Our Banarasi Paan embodies the spirit of traditional paan, delivering a true taste sensation.
  • Set of 2: Each purchase comes with two 80g cans, providing ample opportunity to share or indulge.
  • Conveniently Ready: No need for preparation. Just open the can and relish the exquisite flavors.
  • Perfect Present: A distinctive and considerate gift for paan lovers and those eager to discover Indian culinary delights.
  • Premium Ingredients: Made with top-notch ingredients and time-honored recipes.

Original price was: $15.29.Current price is: $11.33.

(5 customer reviews)

Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days

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Features & Compatibility

Savor the delightful flavor of Banarasi Paan, a treasured Indian delicacy now offered in a convenient canned format. Each package contains two 80g cans brimming with the genuine essence of Banarasi Paan. Relish the rich, sweet, and fragrant experience of this adored treat from the comfort of your home.

Additional information

Ship to countries

United States, Canada

Brand

Shadani

Sold By

Yamuna Desi Store

weight

80 g

Customer Reviews

5 reviews for Shadani Banarasi Paan – 80g Can (Pack of 2) | Betel Leaves, Authentic Flavor, Ready-to-Eat – Fast Shipping to USA & Canada

  1. Ananya Nair

    Expensive but worth for paan lovers.

  2. Sophia Lopez

    Leaves dry out if not sealed.

  3. Ananya Joshi

    Strong betel leaf flavor.

  4. Avni Reddy

    No red stains, neat packaging.

  5. Mia Martin

    Authentic paan taste, ready-to-eat convenience.

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