Garlic serves as a key flavor enhancer in numerous Indian dishes. When paired with Kashmiri chilies and an array of Indian spices, it transforms into a memorable chutney that elevates any meal. Garlic Chutney is a classic recipe that guarantees to infuse your main course with a delightful tang.
Versatile in its application, this chutney can be enjoyed alongside Bajra Rotla for effortless winter dinners, or it can complement Daal Baati. You can also mix it with any simple meal to quickly add a burst of flavor and character. This spicy and delightful chutney is an indispensable addition that never fails to impress.
Arthur –
Spicy and tangy, perfect with parathas or snacks.
Kunal Khan –
Adds an irresistible garlic taste to sandwiches and snacks.
Sai –
A great chutney that elevates every meal with its intense flavor.
Barbara –
Authentic homemade chutney with a fiery garlic kick.
Aiden –
The perfect accompaniment to any savory snack or curry.
Aryan –
Bold garlic flavor that adds a punch to meals.
Williams –
A tasty and spicy chutney with fresh, bold flavors.