Organic Tattva, Organic Urad Dal White Split, 500g | Rich in Protein | Naturally Gluten Free | Unpolished Dal | Pesticide and Chemical Free – Fast Shipping to USA & Canada

  • ? 100% Plant-Based | Certified Organic | Gluten-Free | Unrefined | Free from Additives
  • ? Cultivated without the use of synthetic Pesticides or genetically modified organisms (GMOs)
  • ? Nutrient-Dense: Organic Urad white Dal is inherently high in protein and abundant in dietary fiber
  • ? Unrefined: It is not subjected to any artificial polishing with water, oil, or leather, thus preserving its natural goodness and integrity
  • ? An excellent source of Vitamin B and proteins

Original price was: $21.89.Current price is: $16.25.

(7 customer reviews)

Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days

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Features & Compatibility

Our Purpose: The core purpose of our brand is to empower individuals to lead healthier, more fulfilling lives by offering a diverse selection of 100% certified, genuine organic foods. We prioritize transparency, integrity, and ongoing personal growth. Our dedication extends to fostering a sustainable environment, providing zero-additive foods, and ensuring complete customer satisfaction.

Brand Philosophy: The philosophy of Organic Tattva is rooted in the values of health, environmental stewardship, fairness, and compassion. At Organic Tattva, our team collaborates with certified organic farmers who refrain from using fertilizers, pesticides, and genetically modified seeds. This commitment allows our consumers to experience the benefits of nature and enjoy nutritious, wholesome, pure, and chemical-free foods, which are essential for overall well-being.

Additional information

Ship to countries

United States, Canada

Brand

ORGANIC TATTVA

Sold By

Yamuna Desi Store

weight

500 g

Customer Reviews

7 reviews for Organic Tattva, Organic Urad Dal White Split, 500g | Rich in Protein | Naturally Gluten Free | Unpolished Dal | Pesticide and Chemical Free – Fast Shipping to USA & Canada

  1. Tara

  2. Jeanette

    Perfect for making dal and other Indian dishes.

  3. Jessica

    Ideal for making dosas and idlis. Great texture and taste.

  4. Rudra

    High protein, easy to digest, and tasty.

  5. Atharv

  6. Potter

    A staple in my kitchen. Cooks quickly and is very flavorful.

  7. Brown

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