Organic peanut oil, commonly known as groundnut oil or arachis oil, is a vegetable oil derived from the edible seeds of the peanut plant. This organic oil is rich in phytochemicals and vitamin E, both of which serve as natural antioxidants. Regular consumption can aid in reducing inflammation. The vitamin E found in peanut oil contributes to maintaining healthy skin, giving it a youthful and vibrant appearance.
Celebrating a healthy lifestyle, groundnut oil is composed of monounsaturated fatty acids that help lower bad cholesterol levels while preserving good cholesterol. It is low in saturated fats and high in unsaturated fats, boasting a significant amount of monounsaturated and omega-6 fatty acids.
Organic groundnut oil is extracted from harvested, shelled, and crushed peanuts. It has gained immense popularity as a cooking oil in India. Unlike refined oils, it is not subjected to high temperatures and contains no added chemicals. Organic Tattva?s Organic Pressed Groundnut Oil is produced through the pressing of peanuts.
This oil from Organic Tattva is characterized by its deep yellow color, delightful nutty aroma, and rich flavor, providing high energy. With a high smoke point, it is ideal for deep-frying various foods. Peanut oil is low in saturated fats, cholesterol-free, and contains essential fatty acids, particularly linoleic acid (omega-6), making it one of the healthiest options for cooking.
Armstrong –
Healthy and light oil, perfect for my family’s cooking.
Meera –
James –
The best quality peanut oil I’ve tried.
Isha –
Smith –
Yash –
Great for deep frying or stir-frying, and it’s unrefined.
Samuel –
A good oil with a rich, natural flavor.