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Dhaga Mishri is also effective in alleviating stomach pain (pet dard) when combined with neem leaves. To utilize this remedy, take 10-12 young neem leaves along with 10 grams of mishri and consume them; relief from stomach discomfort will occur within minutes. Additionally, Dhaga Mishri can assist with respiratory issues when paired with black pepper (kali mirch) and milk cream (malai). If you experience breathing difficulties, mix 2 tablespoons of milk cream with a pinch of black pepper and some powdered sugar candy, and consume it before bedtime.
In Ayurvedic medicine, Dhaga Mishri has been recognized for its efficacy in treating coughs. It helps clear mucus and soothes the throat, providing rapid relief. To use it for cough relief, take a medium-sized piece of mishri (rock sugar), place it in your mouth, and allow its juices to dissolve (avoid chewing).
Moreover, when combined with fennel seeds, Dhaga Mishri serves not only as a mouth freshener but also as a digestive aid. Its digestive properties kickstart the digestion process immediately, making it beneficial to consume a few pieces of mishri after a meal. This can provide a delightful conclusion to your dining experience.
Jasper Hughes –
Pure and natural thread sugar, melts slowly for long-lasting sweetness.
Brandon Ramirez –
Perfect for traditional recipes and medicinal purposes.
Yash –
Great for Ayurvedic uses, clean taste with no additives.
Sanaya –
Convenient packaging, good for daily use or special recipes.
Myra –
Adds a unique sweetness and mild crunch, natural and healthy.
Anika –
Nice texture, dissolves nicely in warm drinks and sweets.
Jonah Price –
Authentic product, taste is pure and pleasantly sweet.