Our roasted coffee beans are crafted from meticulously hand-picked selections, comprising 60% Arabica and 40% Robusta, sourced from the premier coffee estates of Chikmanglur and Coorg in South India. The Fresh Roasted Coffee process commences right at the origin. We select our coffee beans with immense care, taking into account their provenance, flavor profile, and quality. Subsequently, our in-house Roast Masters expertly roast the chosen beans to a medium or dark finish, achieving a perfectly balanced, full-bodied, and bold flavor. This meticulous process ensures that we consistently deliver exceptional coffee that is both approachable and robust.
The resulting brew from these roasted beans boasts a rich, full-bodied taste with deep, dark flavors. The velvety texture of the coffee makes it ideal for both milk-based drinks and strong black coffee. Alternatively, you can grind the beans fresh for filter coffee, ensuring a delightful experience every time. They are also perfect for espresso, cafeteria, and filter coffee preparations.
Coffee faces four age-old adversaries: heat, light, air, and moisture. Proper storage is crucial for maintaining its freshness. After opening, be sure to utilize the built-in zip lock to securely seal the package, preserving the unique flavor of this exceptional coffee until the very last cup. Store the pack in an airtight container, and to extend its freshness, keep it in a cool location and consume within four weeks.
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