Nature Land’s organic urad split chilka is derived from whole organic urad beans that are halved while retaining the outer skin, enhancing its dietary fiber content. The product undergoes machine cleaning and is meticulously handpicked prior to packaging to guarantee its purity and hygiene, resulting in a healthier, more flavorful option that cooks evenly.





Natureland Organics Urad Chilka/Split 500 Gm (pack of 2) Total 1 KG – Organic Pulses – Fast Shipping to USA & Canada
- Freshly harvested from the farm | Obtained from certified organic farmers | 100% organic urad dal processed in a world-class certified facility.
- Completely Vegan | Gluten-Free | Free from Additives | Unrefined Dal
- High in Protein: This plant-based powerhouse is ideal for vegetarians, vegans, and anyone seeking to naturally boost their protein consumption, aiding in muscle development and recovery.
- Fortifies Bones: Packed with vital minerals such as calcium and phosphorus, Urad Split Dal aids in preserving bone density and strength, thereby enhancing overall skeletal well-being.
- Aids Digestion: The elevated fiber levels in Urad Split Dal facilitate proper digestion, assisting in the prevention of constipation and various digestive problems, thereby serving as a beneficial component of a well-rounded diet.
Rated 4.43 out of 5 based on 7 customer ratings
(7 customer reviews)
Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days
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Additional information
Ship to countries |
United States, Canada |
---|---|
Brand |
NATURELAND ORGANICS |
Sold By |
Yamuna Desi Store |
weight |
1000 gm |
Customer Reviews
7 reviews for Natureland Organics Urad Chilka/Split 500 Gm (pack of 2) Total 1 KG – Organic Pulses – Fast Shipping to USA & Canada
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Aria James –
Economical and healthy choice.
Anshika Patel –
Great shelf life and packaging.
Thomas –
Rinses clean with minimal effort.
Olivia –
Best for making dal dishes.
Joel –
High protein and fiber, great for digestion.
Simmons –
No adulteration, completely organic.
Nitya –
Cooks well and tastes fresh.