The use of kachi ghani mustard oil reflects the consequences of a shattered trust. As time has progressed, our choice of oils has evolved, leading to various health issues and an unhealthy lifestyle. This shift has been largely influenced by paid media and sponsored news that have championed refined oils and imported brands. Kachi ghani mustard oil, however, boasts a rich heritage and is deeply rooted in our culture, perfectly complementing our culinary practices and traditions.
This oil enhances appetite by boosting salivation by as much as eight times. With its high smoke point and balanced nutritional profile, mustard oil remains the premier choice for cooking, especially when it is organic, which offers an additional benefit. Our kachi ghani processed organic filtered mustard oil surpasses solvent-extracted refined oils in quality. Its unique pungent flavor enriches the dishes prepared with it.
We do not add any preservatives to our oil, as the oil itself acts as a natural preservative. Our mustard oil is extracted using wooden expellers, without the addition of any antifoaming agents. The term “cold pressed” refers to the method of extracting oil through wooden expellers, rather than using machines made of steel or iron. This process operates at a very low RPM (rotations per minute), preventing the generation of excess heat and preserving the oil’s nutritional integrity. Our mustard seeds are sourced from traditional and hybrid varieties, ensuring they are not genetically modified (GMO).
Vargas –
Rich in flavor and great for health, this mustard oil is perfect for traditional dishes.
Johnson –
Pure, organic mustard oil with a strong, pungent flavor, ideal for Indian cooking.
Joseph Carter –
A must-have oil for cooking, with a sharp, flavorful kick and numerous health benefits.
Tanvi Yadav –
A flavorful, organic mustard oil that’s perfect for high-heat cooking and garnishing.
Aarav Jain –
Illinois ensured smooth and seamless shipping; package arrived safely.
Samuel –
Cold-pressed mustard oil with a strong, pungent flavor that adds depth to cooking.
Rodriguez –
This oil adds an intense, pungent flavor to dishes, perfect for authentic Indian cuisine.
Scott –
A high-quality mustard oil, perfect for pickles, stir-fries, and deep-frying.
Chloe Green –
Illinois handled shipment efficiently; my order arrived safely on time.
Isabella Jackson –
Vermont ensured fast and secure delivery; very satisfied.