Nestl? MAGGI 2-Minute Masala Noodles have been a beloved Indian snack for over a decade. To elevate your cherished masala flavor experience, MAGGI presents the new MAGGI Special Masala Noodles, a unique blend of 20 spices and herbs that offers a more refined MAGGI masala sensation. Crafted with a combination of finely ground and whole spices, along with aromatic herbs, the all-new MAGGI instant noodles come with an extra special tastemaker sachet. These spices are expertly roasted to perfection, imparting a distinctive aroma and vibrant color to your MAGGI noodles.
Instructions for use:
1. Break the noodle cake into four segments.
2. Add the noodles and tastemaker to 210 ml (approximately 1 cup) of boiling water.
3. Cook for 2 minutes in an open pan, stirring occasionally. Do not drain the remaining water. Let it sit for 1 minute after cooking. Serve hot.
Storage guidelines: Keep in a cool, dry, and hygienic location.
Phoebe –
Perfectly balanced spices.
Vivaan –
Full-bodied and flavorful taste.
Charlotte –
A zesty upgrade to regular Maggi.
pallas.war.guardian@gmail.com –
Richer masala flavor than classic.
Aryan Nair –
Loved by all masala noodle fans.
Michael Davis –
Bold spices with traditional feel.
Kuhu Kapoor –
Fast, flavorful and fulfilling.