KWALITY Corn Flour 100g, Superfine Thickening flour for Soups, Cakes, Curries, Gravies, Sauces – Fast Shipping to USA & Canada

Corn flour cakes: Begin by creaming together 100g of margarine and 200g of sugar, then incorporate 2 eggs into the mixture. Next, add 100g of self-raising flour and 100g of quality corn flour, mixing thoroughly until well combined. Include a dash of flavoring essence. Spoon the batter into small, well-greased tins and bake in a moderate oven for approximately 20 minutes, or until they achieve a golden brown hue.

In a separate bowl, place 35g of quality corn flour. From 570ml of milk, pour in enough to the corn flour to create a smooth, lump-free paste. Bring the remaining milk to a boil, and while it is still bubbling, pour it over the paste, stirring continuously. Incorporate 30g of sugar into the mixture and steam for 10 minutes. Add a few drops of flavoring, then transfer the mixture into a mold that has been rinsed with clean water. Allow it to cool before turning it out. Serve alongside jam or fresh fruit.