Gluten powder, often referred to as vital wheat gluten, is a highly concentrated source of wheat protein. It is frequently utilized in baking to enhance the elasticity and structure of dough, particularly when dealing with low-gluten or gluten-free flours. Below is an overview of gluten powder and its significance in the baking process:
-26%100 g
KONFIZ Gluten Powder 100gms-Wheat Gluten Powder for Cooking & Baking Essential High Protein and Gluten Flour – Fast Shipping to USA & Canada
- Gluten Flour: The Essential Component for Expert Bakers, 100 Grams
- Comprises 80% protein derived from wheat.
- Utilize techniques to enhance regular flour, converting it into bread flour by boosting its strength and elasticity.
- A crucial component for crafting mock meats, once reserved for professionals, is now accessible to home bakers and cooks.
- Package Includes: 100 grams of Gluten Flour, the Essential Ingredient; Amount: 100 grams; Type of Ingredient: Vegetarian
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Features & Compatibility
Additional information
| Ship to countries |
United States, Canada |
|---|---|
| Brand |
Konfiz |
| Sold By |
Yamuna Desi Store |
| weight |
100 g |
Customer Reviews
7 reviews for KONFIZ Gluten Powder 100gms-Wheat Gluten Powder for Cooking & Baking Essential High Protein and Gluten Flour – Fast Shipping to USA & Canada
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Ronav Dey –
Perfect for home and professional bakers alike.
Vivaan Das –
Improves chewiness and structure in baked goods.
Ankita Morgan –
A must-have for gluten-rich recipes and cooking.
Harper –
Easy to mix with flours for baking success.
William Verma –
Consistent quality with no off-flavors.
Mia –
Ideal for bread making and improving texture.
Siddharth –
High protein gluten powder enhances dough elasticity perfectly.