Kerala Ayurveda Dhanwantharam Kwath 200 Ml

Ingredients:

– Dhanwantharam kwath (15 ml)
– Bala (Sida cordifolia) – 26 g
– Yava (Hordeum vulgare) – 1.15 g
– Kola (Ziziphus jujuba) – 1.15 g
– Kulattha (Dolichos biflorus) – 1.15 g
– Bilva (Gmelina arborea) – 1.15 g
– Syonaka (Oroxylum indicum) – 1.15 g
– Gambhari (Gmelina arborea) – 1.15 g
– Patala (Stereospermum suaveolens) – 1.15 g
– Agnimantha (Premna integrifolia) – 1.15 g
– Salaparni (Desmodium gangeticum) – 1.15 g
– Prasniparni (Uraria picta) – 1.15 g
– Brahati (Solanum indicum) – 1.15 g
– Kantakari (Solanum xanthocarpum) – 1.15 g
– Goksura (Tribulus terrestris) – 1.15 g
– Asvagandha (Withania somnifera) – 1.15 g
– Ksiravidari (Ipomoea paniculata) – 1.15 g
– Satavari (Asparagus racemosus) – 1.15 g
– Meda (Polygonatum cirrhifolium) – 0.12 g
– Mahameda (Polygonatum cirrhifolium) – 0.12 g
– Devadaru (Cedrus deodara) – 0.12 g
– Manjistha (Rubia cordifolia) – 0.12 g
– Kakoli (Lilium polyphyllum) – 0.12 g
– Ksirakakoli (Fritillaria roylei) – 0.12 g
– Chandana (Santalum album) – 0.12 g
– Sveta Sariva (Hemidesmus indicus) – 0.12 g
– Kushta (Saussurea lappa) – 0.12 g
– Tagara (Valeriana wallichii) – 0.12 g
– Methi (Trigonella foenum-graecum) – 0.12 g
– Jeevaka (Microstylis nucifera) – 0.12 g
– Saindava Lavana (Rock salt) – 0.12 g
– Saileya (Black shilajit) – 0.12 g
– Vacha (Acorus calamus) – 0.12 g
– Agaru (Aquilaria agallocha) – 0.12 g
– Rakta Punarnava (Boerhaavia diffusa) – 0.12 g
– Yashtimadhu (Glycyrrhiza glabra) – 0.12 g
– Haritaki (Terminalia chebula) – 0.12 g
– Bibhitaka (Terminalia belerica) – 0.12 g
– Amalaki (Emblica officinalis) – 0.12 g
– Satahua (Peucedanum graveolens) – 0.12 g
– Masaparni (Teramnus labialis) – 0.12 g
– Mudgaparni (Vigna trilobata) – 0.12 g
– Ela (Elettaria cardamomum) – 0.12 g
– Tvak (Cinnamomum zeylanicum) – 0.12 g
– Tejpatra (Cinnamomum tamala) – 0.12 g