Boil Jalani Soybit in salted water for about 3 minutes. After draining the water, incorporate the taste maker included in the box. You can saut? it in oil along with your preferred ingredients such as chopped garlic, onion, capsicum, or bell peppers, ensuring everything is well mixed.
For an extra burst of flavor and fragrance, sprinkle the taste maker and garnish with coriander leaves. Your delicious and nutritious vegetable soya chunks are now ready to be served!
James –
A healthy, protein-packed addition to vegetarian and vegan meals.
William –
Ishaan –
Lily –
A great protein-rich food, perfect for adding texture to curries and stir-fries.
Sai Verma –
Isabella –
Versatile soy chunks that can be used in a variety of dishes.
Navya Ahuja –
Ideal for those looking for a plant-based protein source with great flavor.