**JAGS CTC Tea: “A Hug in a Cup”**
**Introduction**
JAGS CTC Tea originates from a Single Estate Garden, meaning the tea is sourced exclusively from one estate. The processing method known as Crush, Tear, Curl (CTC) involves passing the tea leaves through a series of cylindrical rollers equipped with numerous sharp teeth that crush, tear, and curl the leaves into small, dense pellets. This technique results in what is commonly referred to as CTC tea. It is typically used to brew black tea without milk, milk tea, and masala chai in India.
**Qualities of JAGS CTC Tea**
The robust flavors of JAGS CTC tea make it an excellent companion for Western cuisine. It is particularly well-suited for afternoon tea, especially black teas, which are also popular with breakfast dishes. Additionally, CTC tea pairs nicely with various Indian, Thai, and African dishes.
**Preparation of JAGS CTC Tea**
To prepare, simply use boiling water and add a splash of milk or lime according to your preference. This exquisite selection is a rich blend sourced from the verdant tea estates of Assam and Darjeeling, meticulously handpicked and blended by skilled tea tasters to achieve the perfect harmony of flavor and aroma.
Benjamin –
Ideal for those who enjoy a full-flavored tea that wakes you up.
Henry –
A smooth yet strong tea, good for both black tea and chai preparations.
Kunal –
A great tea for daily drinking, bold, with a deep flavor.
Yash –
Perfect for making masala chai, the flavor holds up well.
Liam –
Great value for the taste, highly recommend for tea enthusiasts.
Arjun –
A classic CTC tea with a bold taste and refreshing flavor.
Ava Garcia –
Strong and full-bodied, just what you need for a perfect chai.