Dhampur Green Icing Sugar is meticulously micro-pulverized, ensuring it is clean, free from impurities, and has a smooth, ultra-fine, sparkling white appearance without any sulfur. It blends seamlessly, melts quickly, and dissolves instantly. Favored by chefs, this icing sugar is perfect for use in icings, confections, beverages, and more. Many enjoy dusting this confectioner’s sugar over pancakes, French toast, or waffles to enhance their sweetness and add a delicate decorative touch. Its fine consistency makes it ideal for dusting cakes, pies, and pastries, providing both sweetness and visual appeal. Due to its rapid dissolution, it is commonly utilized in no-cook recipes, including decorative icings, frostings, glazes, sauces, as well as in fruit juices, milkshakes, and candies.
With its innovative vacuum packaging, Dhampur Green introduces India?s first and only vacuum-packed jaggery, produced without the use of chemical fertilizers, clarificants, or pesticides. This vacuum-sealing process extends shelf life, minimizes product loss, protects against external contaminants, and preserves natural flavors. Rich in essential trace minerals and vitamins derived from sugarcane juice, it is sulfur-free and manufactured in an FSSAI-compliant facility. Dhampur Green is committed to providing consistent product quality throughout the year. Through meticulous sourcing and sorting, our products consistently deliver on taste, purity, and grain size.
Our specialty sugar range is perfect for crafting sweet treats such as mithais, laddus, jalebis, halwas, shikanjis, lassis, and juices, while our sweet snacks range serves as a healthy option for any time. Dhampur Green products are hygienically packaged in facilities that adhere to food safety standards, ensuring quality consistency year-round. We strive to revive authentic and natural food products, moving away from laboratory-created food and grocery items. By returning to our traditional roots, we aim to provide natural, organic food options.
Evelyn –
Sulphurless castor sugar and icing sugar combo.
Benjamin Garcia –
Loved by bakers for its consistency.
Briggs –
Perfect for cakes, cookies, and pastries.
Aditya –
Adds the right amount of sweetness.
Emma –
Great texture for smooth baking.
Thomas –
Ideal for both professional and home bakers.
Patrick –
Ideal for all baking recipes.