Ginger Jaggery is crafted from pure sugarcane juice and sun-dried ginger. It serves as a natural defense against prevalent viral infections and aids in detoxifying the body. Jaggery is recognized as a traditional solution for mitigating the adverse effects of pollution on our lungs. Rich in iron and various essential minerals and micronutrients, the combination of ginger (sonth) and jaggery (gur) is truly exceptional. Not only do these two flavors harmonize beautifully, but they also provide warmth during frigid weather, making them a staple for many mountaineers who rely on them for energy in challenging mountain environments.
This traditional Indian masala for chai is made with organic jaggery (gur/panela). After sun drying, fresh spices such as cinnamon, ginger, cloves, star anise, black pepper, cardamom, and nutmeg are meticulously ground in a traditional stone mill along with organic gur. This method preserves their natural antioxidants and oleoresins throughout the process. Simply adding a spoonful of this blend to hot water, milk, or tea creates a healthful beverage in no time! Perfect for those who value both flavor and wellness, our Gur Masala for Chai is packed with anti-inflammatory properties to bolster your immune system, fend off common infections, and keep you energized. Savor a cup of ‘Kadak’ Cutting Chai today!
Krishna –
Tastes amazing with ginger and black pepper.
Elizabeth –
A healthy alternative to regular sugar.
Pratt –
Ideal for winter beverages.
Vanya –
Rich in flavor with a spicy kick.
Jackson –
A must-have for chai lovers.
Sonali Joshi –
Great for adding to desserts or milk.
Sandra –
Perfect for making masala chai.