Dabur Keora Water 250 ml

Dabur Keora Water is derived from high-quality Keora and serves as a delightful flavoring agent in a variety of dishes, including biryanis and indulgent desserts such as rasgullas, ras malai, and sherbet. It is an excellent addition to culinary creations. This versatile Keora water can enhance both sweet and savory recipes, allowing cooks to tailor the taste and aroma to their preference. It serves as a source of inspiration for aspiring chefs eager to experiment with flavorful dishes at home, whether they are preparing biryanis, desserts, or lassi. For biryani, simply sprinkle a few drops before the final cooking stage. Similarly, for meat dishes with gravy, such as qorma and qalia, a few drops can be incorporated. Typically, a small amount is added to thickened milk when making kulfi (a type of Indian ice cream) and rabri.