Red Chilli Powder is an essential ingredient found in nearly every Indian kitchen. Whether you’re preparing a curry, sauce, pickle, or paste, this spice is indispensable in Indian cuisine. Introducing Catch Red Chilli Powder, expertly crafted to infuse a delightful kick into both your everyday and gourmet meals. Renowned for its fiery chillies, Catch Red Chilli Powder is sourced from the finest farms in Guntur (Andhra Pradesh) and Byadigi (Karnataka). To achieve the ideal texture, color, spice level, and heat, Catch Red Chilli Powder undergoes a low-temperature grinding process and is packaged with cutting-edge technology to ensure minimal human contact. Additionally, Catch Spices are ground to perfection without any fillers, making them the perfect partner for all your culinary creations. There?s no match for Catch.
100% STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, transfer to an airtight container to preserve the aroma.
Christopher Sanders –
Essential spice for Indian cooking.
Lily –
Lal Mirch Powder, 200g
Myra –
Adds heat and vibrant color to dishes.
Meera –
Packs a good spicy punch.
Elijah –
Consistent quality and flavor.
Arjun –
Strong and spicy red chili powder.
Patricia Krishna –
Fresh and finely ground for best results.