Red Chilli Powder is an essential ingredient found in nearly every Indian kitchen. Whether you’re preparing a curry, sauce, pickle, or paste, this spice is indispensable in Indian cuisine. Allow us to introduce Catch Red Chilli Powder, expertly crafted to infuse a delightful kick into both your everyday and gourmet meals. Renowned for its fiery chillies, Catch Red Chilli Powder is sourced from the finest farms in Guntur (Andhra Pradesh) and Byadigi (Karnataka). To achieve the ideal texture, color, spice level, and heat, Catch Red Chilli Powder undergoes a low-temperature grinding process and is packaged with cutting-edge technology to ensure minimal human contact. Additionally, Catch Spices are ground to perfection without any fillers, making them the perfect partner for all your culinary creations. Theres simply no match for Catch.
**Storage Instructions:** Keep in a cool, dry place. After opening, transfer to an airtight container to preserve its aroma.
Lavanya Shah –
Consistent heat level every time.
James Ira –
Perfect for curries and marinades.
Riya –
Adds spicy kick without overwhelming flavor.
Diya –
Freshly ground with strong aroma.
Alexander –
Great quality powder, no lumps.
Charlotte –
Vibrant red color with balanced heat.
Kabir –
Ideal for Indian cooking staples.