Bambino Roasted Vermicelli 425G – Fast Shipping to USA & Canada

  • Exceptional Quality: Bambino Vermicelli is crafted from top-grade durum wheat, guaranteeing an authentic and superior flavor.
  • Rapid Preparation: Savor the ease of instant vermicelli, ideal for hectic lifestyles and impromptu dining arrangements.
  • Diverse Culinary Applications: Perfect for classic recipes like upma, kheer, and pulao, in addition to innovative creations such as stir-fries and noodle preparations.
  • Slender and Elongated Noodles: The slender and elongated noodles of Bambino Vermicelli impart a subtle texture to your meals, facilitating uniform cooking and the absorption of flavors.
  • Reliable Brand: Bambino is a respected name recognized for its dedication to quality and compliance with food safety regulations.

Original price was: $21.00.Current price is: $15.00.

(7 customer reviews)

Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days

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Features & Compatibility

Crafted entirely from 100% suji without any maida, Bambino Roasted Vermicelli is a naturally wholesome and nutritious option that offers an irresistible allure. It can be utilized to create a variety of delightful sweet and savory recipes. Combine it with some boiled vegetables for a nourishing pulao, or prepare a rich, creamy dessert like delectable kheer to please your family’s palate.

Additional information

Ship to countries

United States, Canada

Brand

Bambino

Sold By

Yamuna Desi Store

weight

425 g

Customer Reviews

7 reviews for Bambino Roasted Vermicelli 425G – Fast Shipping to USA & Canada

  1. Harper

    Easy to cook with quick preparation time.

  2. Aaradhya

    Non-sticky and cooks evenly every time.

  3. Vanya

    Perfect for sweet and savory vermicelli dishes.

  4. Trisha

    Great value pack for everyday cooking needs.

  5. Colton Shah

    Lightly roasted for enhanced aroma and flavor.

  6. Aarav Sharma

    A pantry staple for Indian and global cuisines.

  7. Ava

    Rich in taste, great for traditional recipes.

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