Baidyanath Vidangasava Syrup is a potent Ayurvedic herbal tonic specifically designed to enhance digestive health and facilitate detoxification. This meticulously formulated blend features a harmonious combination of powerful herbs, including Vidanga, Piplamul, Rasna, Kutai Chaal, Elua, Indrajau, Patha, Ela, Amalaki, Tejpat, Lodhra, Kachnar, Trikatu, Dhataki Puspa, and Jaggery (Gud). Traditionally utilized in Ayurveda, Vidangasava promotes healthy digestion, boosts appetite, and alleviates common digestive issues such as gas, bloating, and indigestion. It assists in the removal of toxins from the body, thereby supporting overall detoxification and cleansing.
The herbal composition of this tonic offers numerous advantages. Vidanga and Piplamul exhibit anti-parasitic properties, contributing to a healthy gut environment. Rasna and Kutai Chaal possess anti-inflammatory characteristics, which help to calm the digestive system. Elua and Indrajau encourage healthy digestion and regular bowel movements. Furthermore, Patha and Ela work to balance the digestive fire (agni) and improve nutrient absorption. Amalaki, abundant in Vitamin C, bolsters the immune system and overall health. Tejpat, Lodhra, and Kachnar play a vital role in maintaining optimal digestive function. Trikatu, a blend of ginger, black pepper, and long pepper, supports digestion and metabolism. Dhataki Puspa serves as a natural preservative, enhancing the effectiveness of the herbal components. The addition of Jaggery (Gud) imparts a hint of natural sweetness to the syrup.
Dosage: 15 to 30 ml mixed with an equal amount of water or as prescribed by a healthcare professional.
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