Baarbara Coffee | Roasted Whole Beans | Vienna Roast – Dark Roast |From Chikmagalur Farms Since 1896 (5 KG)

Every morning, the mist enveloping the slopes of the Western Ghats descends with the arrival of the sunlit dawn, as if bestowing a blessing upon the rich biodiversity of the Chandra Dhrona mountain in Chikmagalur. The moisture-laden mist, combined with the mountains’ 5,000-foot elevation and the fertility of the soil, nurtures the vibrant vegetation that hosts a premium coffee plantation. These beans represent the Arabica variety, thriving beneath a natural canopy that blankets the slopes. This single-origin Arabica grade B coffee has been meticulously handpicked, pulped, fermented for 16 hours, and washed with crystal-clear stream water before being sun-dried for nearly 10 days. The roasted beans offer a flavor that invigorates your thoughts and prepares your mind for a state of bliss.