Baarbara Coffee |Roasted Whole Beans Vienna Roast – Dark Roast |From Chikmagalur Farms Since 1896 (250 gms)

Every morning, the mist enveloping the slopes of the Western Ghats descends with the arrival of the sunlit dawn, as if bestowing a blessing upon the rich biodiversity of the Chandra Dhrona mountain in Chikmagalur. The moisture of this untouched mist, combined with the mountains’ 5,000-foot elevation and the fertility of the soil, nurtures the vibrant vegetation that supports a high-quality coffee plantation. These beans represent the coffee cultivated beneath a natural canopy that blankets the slopes. This single-origin coffee is meticulously handpicked, pulped, fermented for several hours, and washed with crystal-clear stream water before being sun-dried for nearly ten days. The roasted beans offer a flavor that invigorates your thoughts and prepares your mind for a state of bliss.