Abbie’s Dijon Mustard is a delightful condiment produced in France. This traditional French mustard boasts a rich flavor profile, featuring a zesty and mildly spicy undertone. Made using time-honored techniques, it incorporates high-quality mustard seeds, vinegar, and spices. The 370 g jar provides a substantial amount, ideal for elevating sandwiches, salad dressings, marinades, and an array of savory dishes. Its silky consistency and pronounced taste render it a versatile staple in any kitchen. Enhance your culinary endeavors with the genuine flavor of Abbie’s Dijon Mustard.

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Abbie’s Dijon Mustard 370 g || For Sandwiches, Salad Dressings, Hot Dogs or Marinades || Traditional French Recipe – Fast Shipping to USA & Canada
- Genuine Dijon Mustard: This timeless French condiment is crafted in France through traditional techniques and with premium ingredients.
- Multifaceted Flavor: Featuring a unique zesty and mildly spicy profile, this mustard enhances an array of dishes, including sandwiches, salads, roasted meats, and sauces.
- Practical Packaging: The 370 g glass jar guarantees freshness and facilitates effortless storage, establishing it as an essential item in your pantry.
- Tasty Enhancement: Enhance your culinary masterpieces with a spoonful of this tangy Dijon mustard, infusing richness and intricacy into your beloved dishes.
- Creation from France
$23.29 Original price was: $23.29.$17.61Current price is: $17.61.
Rated 4.14 out of 5 based on 7 customer ratings
(7 customer reviews)
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Additional information
Ship to countries |
United States, Canada |
---|---|
Brand |
Abbie's |
Sold By |
Yamuna Desi Store |
weight |
370 g |
Customer Reviews
7 reviews for Abbie’s Dijon Mustard 370 g || For Sandwiches, Salad Dressings, Hot Dogs or Marinades || Traditional French Recipe – Fast Shipping to USA & Canada
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Noah –
Smooth texture
Cairo Donahue –
Tangy and spicy
Aditya –
Perfect for marinades
Wayne Griffin –
Adds flavor to dressings
Aiden –
Great for sandwiches
Meera Sharma –
Versatile condiment
Susan Pooja –
Traditional French recipe