No Cholesterol, Minimal Saturated Fat – May Assist in Reducing LDL Cholesterol, Rich in Beneficial Fats – MUFA & PUFA (Unsaturated Fatty Acids).
Zero Cholesterol, Low Saturated Fat – May Aid in Lowering Bad Cholesterol.
Extra Light Olive Oil Flavor, Premium Edible Grade, Ideal for Deep Frying, Roasting, and Healthy Cooking.
Olive oil is perfectly suited for Indian cuisine due to its high smoke point, making it ideal for all your high-temperature cooking needs, such as frying.
Nisha Yadav –
Zoe Howard –
Healthy choice for everyday cooking and wellness.
Reyansh –
Karen –
Premium glass bottle preserves oil freshness.
Harper Morgan –
Lynn –
Ideal for salads and light cooking, retains nutrients.
Laura –
Extra virgin cold pressed oil, low cholesterol and natural.