MB Herbals Guar Gum Powder 227g – Gluten-Free | Thickening and Binding Agent for Baking
Guar gum serves various purposes, including:
1. Acting as a thickening agent in soups and sauces.
2. Ensuring a uniform consistency in curries.
3. Stabilizing salad dressings to keep oil and vinegar from separating.
4. Enhancing baked goods.
5. Improving the texture of smoothies, puddings, and frozen desserts.
Lucas –
Natural plant-based powder, safe for dietary use.
Isabella –
Effective binding agent, easy to use and versatile.
Elijah –
Improves texture and consistency in culinary recipes.
Robert –
Convenient natural thickening agent with multiple uses.
Diya –
Pure guar gum powder, good for sauces and dressings.
Charlotte –
Adds viscosity and stability to food products.
Timothy –
Gluten-free thickener, perfect for baking and food binding.