Experience the convenience of a tidy and resilient eco-zipper pouch designed to preserve the natural aroma for an extended period. Kashmiri Dum Aloo is a delectable dish featuring baby potatoes simmered in a rich gravy or sauce. This recipe is prepared in various styles within Indian cuisine. Our complete masala mix captures the essence of Kashmiri culinary traditions.
Flavor Profile: This aromatic masala blend will transport you to the heart of Kashmir, allowing you to savor the delightful taste of Kashmiri Dum Aloo right in your own kitchen.
Preparation of Baby Potatoes: The baby potatoes are first parboiled and then fried to perfection. These golden-brown potatoes are subsequently incorporated into the gravy, where they are allowed to simmer slowly. As they cook, the baby potatoes absorb the rich flavors of the spices and yogurt, resulting in a truly flavorful dish.
Jason –
Pack of 2: 100g each
Aidan Turner –
Reclosable pouch for easy storage and freshness.
Mora –
Ideal for adding to curries, especially dum aloo.
Mitali Das –
A must-have for fans of Kashmiri cuisine and flavorful dishes.
John –
A perfect blend for making Kashmiri-style dum aloo.
Anderson –
Authentic, flavorful spice mix for classic Indian cooking.
Caldwell –
Spicy, aromatic masala that adds richness to potato dishes.